NSW, Food Organics, Article, Education
NSW's FOGO Recycling Act
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The Protection of the Environment Legislation Amendment (FOGO Recycling) Act 2025 is designed to reduce landfill, cut greenhouse gas emissions, and turn organic waste into a valuable resource
From July 2026, businesses that prepare food will be required to separate food and garden organics (FOGO) from other waste
Larger waste generators need to prepare sooner, while smaller producers have more time. REMONDIS are experts in FOGO and COFO, and can help your business prepare
EXPLAINER
Did you know that starting in 2026, businesses across New South Wales will face new rules for managing food and garden waste?
The Protection of the Environment Legislation Amendment (FOGO Recycling) Act 2025 is designed to reduce landfill, cut greenhouse gas emissions, and turn organic waste into a valuable resource.
From July 2026, a wide range of businesses including supermarkets, cafes, restaurants, hospitals, hotels, schools, childcare centres, and correctional facilities will be required to separate food and garden organics (FOGO) from other waste. Large supermarkets will also need to report on surplus food donations to charities.
The NSW Government is introducing FOGO mandates to cut organic waste sent to landfill by half by 2030. This is vital because Greater Sydney is running out of safe options to manage residual (red bin) waste, as well as landfill capacity expected to be exhausted by 2030 or sooner. Under theAmendment (FOGO Recycing) Act, commercial food and garden wastes will be diverted from landfill and instead processed into compost, mulch and soil conditioners for use at farms, parks, and landscaping – supporting a circular economy and reducing demand for scarce landfill. It's intended to be a truly circular solution, with the likely outcome that compost made from food waste is then used in farming and agriculture to nurture new food-producing plants.
The Act applies to companies that prepare or serve food, plus local councils and large supermarkets. Check out the FAQs below for the full list of premises affected by the Act.
Larger waste generators need to prepare sooner, while smaller producers have more time. The law is phased by weekly organic waste volume:
Residual waste (also known as ‘general waste’ or ‘putrescible waste’) is the materials typically collected in a red lid bin, which is used for calculating weekly organic waste volume. The calculation is not done by the weight of the waste inside the bin, but instead is calculated on the size of the bin.
Example: If a business has 4 × 660 L residual/general waste bins serviced once a week, the total organic waste volume is calculated as 4 × 660 = 2,640 L/week, placing the business in the 2028 compliance group.
Monitoring of compliance is anticipated to be by the EPA and local councils, under the Protection of the Environment Operations Act 1997. The penalties for non-compliance are significant:
NSW businesses governed by the Amendment (FOGO Recycling) Act 2025 will need to:
While there may be upfront costs, effective FOGO management can reduce general waste volumes and lower exposure to rising Waste Levies, delivering long-term savings.
Most importantly, businesses should view compliance as essential, not optional. The NSW Government has set a phased implementation timeline and applies strict penalties for non-compliance.
The Amendment (FOGO Recycling) Act 2025 is coming, and it affects a wide range of NSW businesses. Understanding the key dates, obligations, and potential fines now will help businesses stay prepared and ahead of the changes.
REMONDIS can help your business, school or facility prepare for the upcoming legislative changes. We're experts in organics, waste and recycling management in NSW, so you can rely on our support. Our expertise is enabled by real infrastructure – we have dedicated food organics collection vehicles in our NSW fleet, and we operate two dedicated organics composting facilities in NSW with decades of experience closing the loop on organic wastes.
Contact REMONDIS for support with:
Our NSW team is ready to help. Call 13 73 73 to be introduced to your local REMONDIS Sales Manager.
Local Councils:
Businesses and Institutions: A phased rollout begins for “relevant premises” that prepare or serve food or drink. These include:
These premises must provide and maintain FOGO bins, ensure weekly collection, and prevent contamination with other waste.
Large Supermarkets:
The NSW State Government is introducing FOGO mandates to cut organic waste sent to landfill by half by 2030. Greater Sydney is running out of safe options to manage residual (red bin) waste, and landfill capacity is expected to be exhausted by 2030 or sooner.
While exemptions have not yet been finalised by the NSW Government, the NSW EPA may grant them when:
ensuring businesses are not unfairly penalised for factors beyond their control.
The government aims to incentivise the donation of usable food to avoid food waste.
Large supermarkets with a gross floor area of 1,000 m² or more must record and report monthly food donation volumes by category (e.g. meat, produce, frozen goods), and retain these records for five years.
Compliance will be monitored by the local councils and EPA NSW.
To learn more about the new FOGO regulations, which will commence in July 2026, please refer to the resources below:
The information provided here is a summary and is subject to change. We recommend that all businesses independently verify their responsibilities under the Act.
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