It’s a specialised and simplified waste management solution for hospitality venues that ensures efficient, safe, and discreet waste handling — allowing your team to focus on delivering outstanding food and customer experiences. We know that cafes, bars and restaurants face unique waste demands across two fronts: front-of-house (dining areas, counters, bar service) and back-of-house (kitchens, dishwashing, storage).

High volumes of food and organic waste, glass from bar service, coffee grounds, packaging, and liquid waste are major streams, while regulatory requirements drive grease trap servicing, clinical waste disposal, and hazardous cleaning chemical handling. Hygiene and standards are critical, particularly in food preparation, restrooms, and bar zones. Flexibility (including after-hours pickups, weekend schedules, and low-clearance trucks) and right-sized bins are essential to keeping operations smooth. Reliability is non-negotiable in this fast-paced sector.

Our customers in the hospitality sector are increasingly seeking sustainability-focused services, including waste audits, carbon tracking and improved recycling practices — not only to meet compliance requirements, but also to reflect the values of their patrons and communities.